13 February 2017

Brownies would have to be one of my favourite foods and I'm sure you'll be loving them as well after trying out this recipe. You could try adding some of your favourite chocolate on top like cream eggs! Hope you enjoy as much as I enjoyed eating them. I also love honeycomb ice cream so this was the perfect excuse to indulge. Wouldn't suggest if you are on a strict diet (very heavy calories!). 

185g Dark Chocolate
185g Unsalted Butter
85g Plain Flour
40g Cocoa Powder
3 Eggs
275 Caster Sugar

1. Preheat the oven to 180ºc or Gas mark 4
2. Melt the butter and chocolate, works best if you do it over a pan of hot water then set aside
3. Crack the eggs into a bowl then add the sugar and mix together (until moose like)
4. Pour the chocolate into the mixed eggs and butter and gently fold it together until it's combined
5. Gently fold in the flour and cocoa powder into the mixture
6. Pour it into the tin and cook for 20 minutes
7. Let the brownies cool then cut and enjoy

*this post is not sponsored 

*all photography is my own unless stated 

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